Teach you how to make simple steamed cake made of Cream Crackers and Luncheon Meat. Step by step recipe. 教你怎麼做蒸蘇打餅午餐肉蛋糕。完整食譜。
怎樣做呢?蘇打餅午餐肉清蒸蛋糕 (no oven)
Ingredients 材料: - Cream crackers 蘇打餅 (Hup Seng cream crackers) - Eggs 雞蛋 5pcs - Ideal milk/Evaporated milk 淡奶 1 tin - Cooking oil 食油 2 tbsp - Onion 大蔥 1 pcs (diced 切丁) - Luncheon Meat 午餐肉 1 tin - Cheese slices 芝士片 2pcs
Pour into greased steam pan with baking paper. 倒入鋪上烘焙紙的塗油蒸盤。
Steam for 30 minutes over medium heat. 中火蒸三十分鐘。
Store in fridge. 放入冰箱保存。