Step by Step how to make Pandan Coconut Milk Chinese Sponge Cake. Fa Gao 班蘭椰漿發糕（發粿）Pandan Coconut Milk Huat Kuih Easy Recipe.

Ingredients 材料: - Self-raising flour 自發麵粉 250g - Baking powder 泡打粉 5g - Salt 鹽 1/8 tsp - Caster sugar 細砂糖 90g - Coconut milk 椰漿 160ml - Pandan juice 班蘭汁 (100ml only) (12 pcs Pandan Leaves + 120ml water) - Pandan juice 班蘭汁 100ml (12 pcs Pandan Leaves 班蘭葉+ 120ml Water 清水) - Corn oil 玉米油 20ml Steam 20 minutes over high heat. 大火蒸二十分鐘。