班蘭年糕 | 傳統年糕 | 年糕 | 節慶美食 | Pandan Rice Cake | Traditional Chinese Rice Cake

【Ingredients材料】： ★ For Pandan Rice Cake 班蘭年糕 ★ 20 Pandan Leaves 班蘭葉+ 200ml Water 清水 500g Glutinous Rice Flour 糯米粉 400g Sugar 白糖+ 400ml Hot Water 熱水

★ For Traditional Chinese Rice Cake 傳統年糕 ★ 500g Glutinous Rice Cake 糯米粉 400g Sugar 白糖 + 300ml Hot Water 熱水（煮成焦糖） 300ml Water 清水