製作配料：500克豬肉餡、兩勺生抽、壹勺老抽、壹勺蠔油、壹根胡蘿蔔、雞蛋、胡椒粉、生薑、小蔥、澱粉、鹽、食用油 Ingredients: 500 grams of pork filling, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, a carrot, egg, ground pepper, ginger, green onion, starch, salt, cooking oil

特別美味的雞蛋肉卷，口感更加香軟，下飯又解饞，天天吃都不膩！