雞腿2公斤，五香粉、胡椒粉、孜然粉、卡宴辣椒、辣椒碎、薑、蒜頭、蔥適量。 雞腿洗淨，放1湯匙鹽、1湯匙糖、適量胡椒粉、2湯匙紹興酒、2湯匙生抽、2湯匙老抽、2茶匙五香粉、紅辣椒碎、卡宴辣椒、孜然(磨碎)、薑、蒜頭、蔥段醃一晚。 預熱焗爐，攝氏200°C焗30~35分鐘。 Ingredients: Chicken drumsticks 2 kilograms Chinese five spice、 White pepper powder 、Cumin seeds 、Cayenne pepper 、Chilies crushed 、Ginger, garlic, spring onions - moderate amount. Steps: Wash and drain chicken drumsticks, Marinate with 1 tbsp salt, 1 tbsp sugar, 2 tbsp Shaoxing wine, 2 tbsp light soy sauce, 2 tbsp dark soy sauce, 2 tsp Chinese five spice and moderate amount of white pepper powder, Chilies crushed, Cayenne pepper powder, ground cumin seeds, ginger, garlic cloves and spring onions for overnight, Bake in pre-heated oven at 200°C for 30 ~ 35 minutes.