一次教會3個口味（原味, 抹茶, 巧克力口味），入口即化的德式酥餅，帶點淡淡的奶香味，也是孩子們愛吃的年餅之一。

德式酥餅（原味, 抹茶, 巧克力口味）|年餅食譜| German Cookies |（Original, Green Tea, Chocolate flavors ）|CNY Recipe

有鹽牛油 120克 糖粉 35克 馬鈴薯粉 130克 底筋麵粉 70克 抹茶粉 7克（抹茶口味） 可可粉 7克（巧克力口味）

做法： 1. 120克 有鹽牛油和35克 糖粉（過篩）攪勻均勻 2. 加入130克 馬鈴薯粉 （過篩）和 加入70克 底筋麵粉 （過篩），攪勻均勻 3. 將麵團分爲3份 （原味，抹茶口味和巧克力口味） 4. 其中一份麵團（原味）用保鮮膜包住，其他兩份分別放入7克 抹茶粉 和 7克 可可粉混合均勻，用保鮮膜包住 5.將麵糰放入冰箱冷藏 30分鐘 6.取少許麵糰，每粒7克重，搓成圓形，用叉子壓扁。 7.預熱烤箱，150度，烤20分鐘即可

German Cookies (Original, Green Tea, Chocolate flavors)|CNY Recipe

German Cookies that melts in your mouth, with a slight milky fragrance, is also one of the children's favorite New Year cakes.

German Cookies |（Original, Green Tea, Chocolate flavors ）|CNY Recipe

120g Salted Butter 35g icing sugar 130g Potato flour 70g cake flour/low gluten flour 7g Matcha powder (matcha flavor) 7g Cocoa powder (chocolate flavor)

Practice: 1. 120g Salted butter and 35g icing sugar (sifted) and mix well 2. Add 130g potato flour (sifted) and 70g base flour (sifted), mix well 3. Divide the dough into 3 portions 4. One portion of the dough (original flavor) is wrapped in plastic wrap, and the other two portions are mixed with 7g of matcha powder and 7g of cocoa powder respectively, and wrapped in plastic wrap 5. Put the dough in the refrigerator for 30 minutes 6. Take a small amount of dough, each weighing 7 grams, knead it into a circle, and flatten it with a fork. 7. Preheat the oven, 150 degrees, bake for 20 minutes