泰式蒜米炒肉，蒜香濃郁，肥而不膩，超級好吃又下飯，做法簡單又容易，配上兩碗米飯都不夠吃

材料：350克五花肉，一粒大蒜

1）五花肉切成片，大蒜切成蒜末 2）熱鍋倒入多一點油，油熱後轉小火，放入3/4蒜末，炸至泡沫變少，蒜末變成金黃色，然後取出備用 3）鍋中留下少許油，放入剩下的蒜末爆香，放入五花肉片翻炒至完全的變色，加入一勺白糖，一勺魚露，一勺蚝油，少許胡椒粉，繼續翻炒，最後放入炸好的蒜米，快速的翻炒均勻就可以出鍋啦

Thai garlic stir-fried pork, rich in garlic aroma, fat but not greasy, super delicious and best for rice, simple and easy, two bowl of rice are definely not enough

Ingredients: 350 grams of pork belly, one garlic

1) Cut the pork belly into slices and mince the garlic. 2) Pour more oil into the hot pan. When the oil is hot, turn to low heat, add 3/4 of the minced garlic, and fry until the foam reduces and the minced garlic turns golden brown, then take it out and set aside. 3) Leave some oil in the pan, add the remaining minced garlic and saute until fragrant, add the pork belly slices and stir-fry until they change color completely, add a spoonful of sugar, a spoonful of fish sauce, a spoonful of oyster sauce, a little pepper, and continue to stir. Stir-fry, finally add the fried garlic, stir-fry quickly and it's ready to serve