用冰片糖做的金瓜喜粄，一次就成功！美味易學的家庭點心，大人小孩都喜歡。外觀像饅頭，實則由麵粉和糯米粉製成，口感糯糯彈牙。新鮮出爐的金瓜喜粄，香甜軟糯，帶著金瓜味和冰片糖香氣，讓人回味無窮。趕緊收藏這道金光閃閃的喜粄食譜吧！

Golden Pumpkin Hee pan, made with brown sugar pieces, is a foolproof recipe! Loved by both adults and kids, this homemade treat resembles steamed buns but is made from a blend of flour and glutinous rice flour, giving it a chewy, bouncy texture. Freshly made, they are sweet, soft, and infused with pumpkin flavour and the aroma of brown sugar pieces, leaving a delicious lingering taste. Don't forget to bookmark this radiant recipe!

▶️ Ingredients 材料: 200g Pumpkin 金瓜 80g Brown sugar pieces 冰片糖 200g Plain flour 普通麵粉 100g Glutinous rice flour 糯米粉 3g Yeast 酵母 80ml Water 清水 20g Corn oil 玉米油