簡單的班蘭棉花發糕（發粿）發糕食譜，無鬚髮酵，鬆軟香甜，個個開花！

A simple recipe for Pandan Cotton Huat Kueh (Fa Gao), no fermentation required, soft and sweet, all blooming!

▶️ Ingredients 材料: 160ml Water 清水 2 pcs Pandan leaves 班蘭葉 110g Caster sugar 細砂糖 12ml White vinegar 白醋 15g Baking Powder 泡打粉 250g Low gluten flour 低筋麵粉 50g Wheat starch 澄麵粉 35g Corn oil 玉米油

• Making Pandan juice
  Mix 2 pandan leaves with 160ml of water, stir, then filter to obtain 160ml of pandan juice.

*製作班蘭汁 2片 班蘭葉 加 160毫升清水 攪打後過濾取160毫升班蘭汁。

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(Bonus Recipe) 奶香棉花發糕 Milk Cotton Huat Kueh

▶️ Ingredients 材料: 190ml Milk 牛奶 90g Sugar 糖 2g Salt 鹽 30g Cooking oil 食油 1 tsp Vanilla extract 香草精 200g Rice flour 粘米粉 6g Baking powder 泡打粉 Red colouring 紅色素