三款年糕的做法【芝麻年糕,椰絲蒸年糕,酥脆炸年糕】
2024-05-02     省電俠     398     反饋

芝麻年糕

食譜: 年糕(切片) 1個 蛋白 少許 鹽 適量白芝麻


Sesame Nian Gao Ingredients: Nian Gao/ rice cake (sliced) 1 egg white pinch of salt white sesame

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椰絲蒸年糕 Simple and delicious Shredded Coconut Steamed Nian Gao

食材:

年糕 白椰絲 少許鹽

大火蒸8分鐘,年糕粘上椰絲即可

Simple and delicious Shredded Coconut Steamed Nian Gao

This is a very simple way to eat Nian Gao. If you don't eat fried Nian Gao, you can try this one. It's soft and glutinous, and with shredded coconut, it's definitely a perfect match!

Ingredients:

rice cake Shredded White Coconut a pinch of salt

Steam over high heat for 8 minutes, and the Nian Gao stick with shredded coconut.

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酥脆炸年糕 Crispy Fried Nian Gao

材料: 年糕 適量 橙番薯 適量 紫番薯/芋頭 適量

酥脆麵糊​ : 普通麵粉 100克 粘米粉 50克 玉米粉 30克 發粉 1茶匙 鹽 1/2茶匙 清水 210毫升 油 1湯匙 攪拌均勻後,放置15分鐘

Crispy Fried Nian Gao

Ingredients: Nian Gao Orange sweet potato Purple sweet potato/taro

Crispy batter​: Plain flour 100g Rice flour 50g Corn flour 30g 1 teaspoon baking powder 1/2 tsp salt 210ml water 1 tablespoon oil After stirring evenly, leave it for 15 minutes

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