簡單又營養的手工黑芝麻餅 Homemade Black Sesame Cookies

材料： 100克 中筋麵粉 60克 黑芝麻粉 45克 糖粉 1/4茶匙 鹽 1湯匙 花生醬/花生草莓果醬 70毫升 玉米油

塗層： 1粒蛋黃 1茶匙清水 1茶匙 食油

做法： 1. 把全部材料混合均勻成粉團。 2. 取出少許粉團 (約5-6克，壓至緊實後輕輕搓圓，放在已鋪上不沾烤盤紙的烤盤上。 3. 表面塗點蛋液，再沾上少許黑芝麻。 4. 放入已預熱的烤爐，以160°C，上下火，烘烤20分鐘 5. 等待冷卻後，收入密封瓶子即可

Homemade Black Sesame Cookies

Ingredient: 100g all-purpose flour （sift） 60g black sesame powder （sift） 45g icing sugar 1/4 teaspoon salt 1 tablespoon peanut butter/peanut strawberry jam 70ml corn oil

surface: 1 egg yolk 1 teaspoon water 1 teaspoon cooking oil

Step: 1. Mix all the ingredients evenly into a dough. 2. Take out a small amount of dough (about 5-6 grams), press until firm, then gently shape into a ball, and place on a baking sheet lined with non-stick parchment paper. 3. Spread some egg liquid on the surface, and then sprinkle with a little black sesame seeds. 4. Place in the preheated oven, bake at 160°C, upper and lower heat for 20 minutes 5. After cooling, put it into a sealed bottle.