Ingredients 材料： Gula Melaka Layer 馬六甲層： 500 ml water, room temperature 500毫升水，室溫 50 grams gula melaka 50 克 馬六甲椰糖 30-50 grams brown sugar 30-50克紅糖 5 grams agar-agar powder 5克燕菜粉 2 pandan leaves 2片香蘭葉

Pandan Layer 班蘭層: 20 grams pandan leaves + 100ml water 20克香蘭葉+100毫升水 1 egg, room temperature 1個雞蛋，室溫 200 ml coconut milk 200 毫升 椰奶 200 ml water, room temperature 200毫升水，室溫 60-100 grams caster sugar 60-100克細砂糖 5 grams agar-agar powder 5克燕菜粉 pinch of salt 鹽少許