麵糰：高筋粉250g，可可粉13g，砂糖30g，鹽3g，蛋液25g，牛奶167g，酵母3g，黃油25g 可可奶酥餡：軟化黃油50g，砂糖30g，蛋液25g，奶粉70g，可可粉5g 上下火190度，14分鐘

Dough: 250g high-gluten flour, 13g cocoa powder, 30g sugar, 3g salt, 25g egg liquid, 167g milk, 3g yeast, 25g butter Cocoa soufflé filling: 50g softened butter, 30g sugar, 25g egg liquid, 70g milk powder, 5g cocoa powder Heat up and down to 190 degrees, 14 minutes