1) Make the Filling (製作餡料): 100g diced onion - 100 克洋蔥切粒 200g diced chicken - 200 克雞肉粒 2 tbsp curry powder - 2 湯匙咖喱粉 1/2 tsp chicken powder - 1/2 茶匙雞粉 1/2 tsp salt - 1/2 茶匙鹽 1 tsp sugar - 1 茶匙糖 1 tbsp oyster sauce - 1 湯匙蚝油 100ml water - 100 毫升水 2 tsp soy sauce - 2 茶匙醬油 1 tsp cornstarch - 1 茶匙粟米粉

2) Make the Water Oil Dough (水油皮): 150g plain flour - 150 克普通麵粉 40ml vegetable oil - 40 毫升油 50ml water - 50 毫升水 1/2 tsp salt - 1/2 茶匙鹽 1 tsp sugar - 1 茶匙糖

3) Make The Oil Dough (油酥): 70g plain flour - 70 克普通麵粉 45g butter - 45 克牛油