食譜僅供參考, 請根據個人喜好自行調整食材和調味 Recipe is for reference, please adjust the ingredients and seasoning according to personal preference

分量: 2人

素香酥G - 1碗（裹上薄薄的玉米澱粉） 薑片 - 2片 荔枝 - 10粒 （去皮去籽） 青椒 - 1碗 紅辣椒 - 些許 番茄醬 - 2湯匙 素蚝油 - 1湯匙 檸檬汁 - 1茶匙 糖 - 1/2茶匙（自行調整） 鹽 - 些許（自行調整） 黑/白鬍椒粉 - 些許 玉米澱粉 - 1/3茶匙粉＋1湯匙水(濃度自行調整） 水 - 些許

Portion: 2 servings

Vegetarian crispy G(mock) - 1bowl Ginger - 2 slices Lychee - 10pcs(remove skin and seeds) Green Capsicum - 1bowl Red chilli - a bit Ketchup - 2tbsp Vegetarian osyter sauce - 1tbsp Lemon juice - 1tsp Salt - to taste Brown sugar - 1/2 tsp Black/white pepper - a dash Corn starch - 1/3 tsp flour + 1tbsp water (adjust the thickness to your liking) Water - a bit