食譜recipe: A. 奶黃餡 Custard filling 奶粉 45g Milk powder 澄粉 25g Wheat starch 牛奶 100g Fresh milk 雞蛋 2顆 Eggs (100g nett) 細砂糖 40g Fine sugar 無鹽牛油 40g Unsalted butter

B. 冰皮麵糰 Dough 糯米粉 50g Glutinous rice flour 粘米粉 35g Rice flour 澄粉 15g Wheat starch 糖粉 35g Icing sugar 玉米油 8g Corn oil 牛奶 185g Fresh milk