椰絲糕 班蘭葉長度20cm Length of pandan is 20cm

食材 Ingredients 餡料 Filling 椰絲 200g Grated coconut 椰糖 150g Palm sugar 清水 90ml Water 班蘭葉適量 Some pandan leaves 鹽 ½ tsp. Salt 薑蓉 15g Grated ginger 糯米粉 1½ tsp Glutinous rice flour 花生碎 2 tbsp Roasted grounded peanut 白芝麻 1tbsp Roasted sesame

Dough1 粘米粉 25g Rice flour 清水 50ml Water Dough 糯米粉 150ml Glutinous rice flour 熱水 90ml Hot water 食用油 25ml Cooking oil 班蘭葉數片 Few pieces of pandan leaves