做法： 1.金針菇切蒂，沖洗後擠掉水分，用廚房紙再做吸水；Enoki mushrooms bases trimmed, then be rinsed and squeezed to remove excess water. Use kitchen paper to absorb any remaining moisture. 2.選擇大捆金針菇，約120克一把的直徑；Mushrooms (about 120g per roll)； 3.將越南春卷皮浸泡30秒，拿起時還有點小硬，鋪在菜板上方便展開；Soak the rice paper for 30 seconds until it is still slightly firm when picked up. Lay it on a cutting board to make it easier to spread out. 4.包裹卷好了金針菇的海苔卷，紫菜收口邊緣沾點水即可粘合；Wrap the seaweed rolls with the transparent rice paper as shown in the video, and cut them to a height of about 4cm. 5.海苔卷噴油包裹全面；Lightly brush the surface and all sides with oil. 6.空氣炸鍋200度烤10分鐘，直到外皮金黃酥脆。 Put in the air fryer at 200°C for 10 minutes.