食材: 糯米粉180克 粘米粉90克 溫水270毫升(可調整) 花生120克 蔥花1大匙 土豆澱粉或紅薯澱粉適量(外裹) 鹽、醬油、雞精適量調料
Ingredients: 180g glutinous rice flour 90g rice flour 270ml warm water (adjustable) 120g peanuts 1 tablespoon chopped green onion Appropriate amount of potato starch or sweet potato starch (for wrapping) Salt, soy sauce, and chicken essence seasonings