RECIPE 200g豆腐/tofu 150g豬肝/liver 6nos粒干冬菇/mushroom 100g豬肉/pork 1/4洋蔥/onion 姜/ginger 甘旬/carrot
1tsp茶匙生抽 蚝油 廚酒 粟粉 soy sauce oyster sauce cooking wine corn starch