▶️ Ingredients 食材: Eggs 雞蛋 5pcs Brown sugar 黃糖 100g Self-raising flour 自發麵粉 120g Corn oil 玉米油 45g Lemon juice 檸檬汁 45ml Lemon shreds 檸檬絲 Dried Lemon 檸檬干

Instructions: Beat the eggs and brown sugar at medium speed for about ten minutes until you can write the 8 number. The self-rising flour is sieved three times to add in and mixed well. Add corn oil and lemon juice and mix well in the same way. Pour the batter into an 8-inch round cake pan coated with oil and lined with baking paper, gently shake out bubbles, add some lemon shreds, and steam for 20 minutes over medium heat.

製作方法： 將雞蛋和黃糖用中速打發約十分鐘至可以寫八字。自發麵粉分三次過篩加入用翻拌法攪勻。加入玉米油和檸檬汁用同樣的翻拌法攪勻。 倒入塗上油鋪了烘焙紙的八寸圓蛋糕盤中，輕放幾下震出氣泡，加上些檸檬絲，以中火蒸二十分鐘。