蛋絲奶油蝦食譜

材料 - 600 克 蝦 - 適量 玉米澱粉 - 6 蛋黃 - 80 克 奶油 - 2 指天椒 - 適量 咖哩葉 - 1 小匙 糖 - ¼ 小匙 鹽 - 1 小匙 雞精粉

步驟 - 攪拌蛋黃和切指天椒 - 將鮮蝦清理抹乾·。 - 將鮮蝦抹上玉米澱粉。 - 熱油炸鮮蝦至金黃。要使蝦子更酥脆，可以過油炸第二次，不可太久，不然蝦子過熟。 - 將少許植物油和奶油放入鍋里。 - 奶油融化後，將攪拌好蛋黃慢慢倒入，持續旋轉式攪拌。 - 當出現泡沫時，放入指天椒，咖哩葉，鹽，糖和雞精粉。 - 放入炸好的蝦子，攪拌均勻。 - 過濾多餘的油後即可上桌。 __________ Butter Prawn with Egg Floss Recipe

Ingredients - 600 gram prawn - Moderate corn starch - 6 egg yolk - 80 gram butter - 2 bird's eye chilli (cut) - Moderate curry leave - 1 teaspoon sugar - ¼ teaspoon salt - 1 teaspoon chicken broth powder

Instructions - Clean and dry the prawn, then coat with corn starch. - Fry the prawns until golden. To make the prawns more crispy. you may fry them for 2 times, but not too long to prevent overcooked. - In low heat, melt the vegetables oil and butter in a pot. - When the butter is melted, slowly pour in the egg yolks, swirl continuously. - When it's bubbling, add the bird's eye chilli, curry leaves, salt, sugar and chicken broth powder. Mix well. - Add the fried prawns, mix well. - Filter the excess oil before serve