這豬肉咬下去，給你有「彈牙」的感覺，加上南乳的香味，讓你捨不得停口！趕快收藏吧！

食材 Ingredients

豬肉 pork / 900g 木耳 black fungus / 50g 蒜米 garlic / 1 蔥頭仔 shallot / 10

腌制材料 Marinated ingredients 紹興酒 shaoxing wine / 2 tbsp 胡椒粉 ground pepper / 1 tsp 鹽 salt / 1 tsp 雞精粉 chicken seasoning / 1 tsp 糖 sugar / 2 tsp 五香粉 five spices powder / 1 tsp 生抽 soy sauce / 1 tbsp 南乳 red fermented beancurd 2 pieces 木薯粉 tapioca flour / 4 tbsp 粘米粉 rice flour / 2 tbsp 雞蛋 egg / 1

調味料 seasoning 南乳 red fermented beancurd / 4 pieces 紹興酒 shaoxing wine / 3 tbsp 糖 sugar / 3 tsp 蚝油 oyster sauce / 1 tbsp 老抽 dark soy sauce / 1 tbsp