❤️ Chiffon Cake 戚風蛋糕 (8 inches 八寸)

(Mixture A) Corn oil 玉米油 65g Icing sugar 糖粉 30g Milk 牛奶 70g Cake flour 蛋糕粉 90g Corn starch 玉米澱粉 10g Egg Yolks 蛋黃 (gred A) 5 pcs

(Mixture B) Egg Whites 蛋白 (gred A) 5 pcs Lemon juice few drops 檸檬汁幾滴 Icing sugar 糖粉 45g

❤️ Tool 工具 烘焙矽膠戚風烤盤 (8寸胚 x 3) Silicone chiffon baking pan (8 inches x 3)

Bake in preheated oven at 160°C for 12-15minutes. 在160攝氏度的預熱烤箱中烘烤12-15分鐘。

❤️Cream Cheese Icing 奶油芝士糖霜 Cream cheese 奶油芝士 250g Whipping cream 淡奶油 250g Icing sugar 糖粉 35g

❤️ Purple Sweet Potato Paste 紫薯泥 Purple sweet potato 紫薯 500g Milk 牛奶 250g Butter 牛油 40g Sugar 糖 40g

❤️ Topping 裝飾 Meat floss 肉鬆 Seaweed 紫菜