▶️ Ingredients食材: Pumpkin 南瓜150g Eggs 雞蛋 3pcs Sugar 糖 50g Low gluten flour 低筋麵粉 120g Baking powder 泡打粉 3g Corn oil 玉米油 20g

南瓜蒸二十分鐘至熟後去水，加入雞蛋和糖打發至體積變大顏色變白。加入過篩的低筋麵粉和泡打粉攪勻。再加入玉米油攪勻。倒入紙杯中至八分滿，在170攝氏度的預熱烤箱中烘烤30分鐘。

Steam the pumpkin for 20 minutes until cooked and remove the water. Add eggs and sugar and beat until the volume becomes larger and the color turns white. Add sifted low-gluten flour and baking powder and mix well. Add corn oil and stir well. Pour into a paper cup until it is 80% full, and bake in a preheated oven at 170°C for 30 minutes.