Carrot Cake with Cream Cheese Frosting 奶油奶酪霜胡蘿蔔蛋糕

▶️ Ingredients食材:

❤️Carrot Cake 胡蘿蔔蛋糕 Eggs 雞蛋 2pcs Brown sugar 黃糖 80g Vanilla essence few drops 香草精幾滴 Vegetable oil 植物油 90g Cake flour 低筋麵粉 120g Baking powder泡打粉 2 tsp Baking soda 蘇打粉 1/2 tsp Pinch of salt 鹽少許 Cinnamon powder 肉桂粉 1/2 tsp Walnuts 核桃 50g Carrot shredded 胡蘿蔔絲 180g

❤️Cream Cheese Frosting 奶油奶酪霜 Cream cheese 奶油奶酪120g Heavy cream 鮮奶油 80ml Icing sugar 糖粉 40g

Walnuts 核桃 30g (decorating 裝飾用)

Greased Round Cake Pan lined with baking paper 圓模鋪紙塗上油 (6inches)

Bake at 180°C for 25-30minutes 攝氏180度 烘烤 25-30分鐘