4 Recipes of White Sugar Sponge Cake 白糖糕 四種口味 食譜

1. White Sugar Sponge Cake 白糖糕 https://youtu.be/R4pVJKVo5fw

(Recipe 食譜) Mixture A: 150g sugar 白糖 (caster sugar also can, 砂糖也可以) 350ml water 清水 1 tsp pandan extract 香蘭精 (or pandan leaves juice, 或香蘭葉汁) (Mix & cook until dissolved, 攪拌煮至溶解)

Mixture B: 300g rice flour 粘米粉 300ml water 清水 (Mix well, 攪拌均勻)

Mixture C: 1tsp yeast 酵母 1tbsp water 清水 (Mix well, 攪拌均勻)

Other ingredient: cooking oil 食油

1. Pumpkin White Sugar Sponge Cake 金瓜白糖糕 https://youtu.be/kmxt1EWWDUk

(Recipe 食譜) (Part A) - Pumpkin 金瓜 200g - Water 清水 280ml - Rice flour 粘米粉 200g

(Part B) - Pandan leave 班蘭葉 - Sugar 白糖 140g - Water 清水 280ml

(Part C) - Water 清水 1 tbsp - Yeast 酵母 1 tsp

(Others) - Cooking oil 食油 1/2 tsp

1. Pandan White Sugar Sponge Cake 班蘭白糖糕 https://youtu.be/xU_Ee3LTWaM

(Recipe 食譜) Mixture A - Sugar 白糖 140g - Water 清水 350ml (Mix & cook till dissolved, leave cool) (攪拌A 煮至溶解後放涼)

Mixture B - Rice flour 粘米粉 300g - Water 清水 300ml - Small Pandan leaves 小班蘭葉 15 pcs (Blend water & Pandan leaves) (Then, extract 300ml Pandan juice) (攪打清水和香蘭葉，提取300ml 班蘭汁)

Mixture C - Water 清水 1 tbsp - Yeast 酵母 1 tsp (Stir evenly & leave to ferment for 90 minutes) (攪拌均勻放邊發酵90分鐘)

Other 其它 - Cooking oil 食油 1/2 tsp

1. Purple Sweet Potato White Sugar Sponge Cake 紫薯白糖糕 https://youtu.be/sudDXWLvoPQ

(Recipe 食譜) Mixture A - Purple sweet potato 紫薯 170g - Water 清水 600ml - Caster sugar 細砂糖 80g - Rice flour 粘米粉 200g

Mixture B - Caster sugar 細砂糖 1/2 tbsp - Warm water 溫水 30ml - Yeast 酵母 4g

Others ingredient: - Cooking oil 食油 1 tsp