Ingredients 食材： Orange sweet potato 橙薯 250g Glutinous rice flour 糯米粉 200g Sugar 糖 20g Butter 牛油 40g Eggs 雞蛋 1 pcs Milk 牛奶 180ml Cheese slices 芝士片 2 pcs

Instructions: ❇️Peeled and sliced ​​sweet potatoes~ Steam in a pot on high heat for 20 minutes, mash it. ❇️Glutinous rice flour➕sugar➕egg, stir well, corn oil➕milk to emulsify, then pour glutinous rice flour and mix together until there is no dry powder. ❇️Line greased paper on the mold~First pour a layer of batter ➕ mashed sweet potato ➕ cheese slice ➕ batter, put it into the oven at 180 degrees for 40 minutes (preheat 10 minutes in advance).

做法： ❇️橙薯去皮切片～鍋內大火蒸20分鐘，搗成泥。 ❇️糯米粉➕糖➕雞蛋，攪拌均勻，玉米油➕牛奶乳化，然後倒入糯米粉攪拌至沒有乾粉。 ❇️在模具上鋪上油紙~先倒入一層麵糊➕橙薯泥➕芝士片➕麵糊，放入烤箱180度烤40分鐘（提前10分鐘預熱）。