Cloud Bread is made only after the egg whites are beaten. It is very simple. The finished product is very soft and delicious. Cloudy bread as soft as white clouds, eating bread that feels like a fairy.

雲朵麵包只用蛋白打發後做，特別簡單，做出來的成品很柔軟，好吃。白云云般柔軟的雲朵麵包，吃了感覺仙氣飄飄的麵包。

Ingredients 食材： Egg whites 蛋白 3 pcs Vinegar few drops 白醋幾滴 Icing sugar 糖粉 20g Corn flour 玉米粉 20g Raisins 葡萄乾 Sunflower Seeds 葵花籽

Bake at 155°C for 30 minutes 155°C 烘烤 30 分鐘