This lemon jam highlights the refreshingness of lemon, the smooth texture of cream, full of lemon fragrance, and the sweet and sour taste brings you a refreshing day!

It is a good friend of bread and cream crackers. It can also be used as a filling to make a tart or a pie. It is delicious with any dessert!

這款檸檬果醬有著檸檬的清爽感覺，奶油的柔滑質地，滿滿的檸檬香味，酸酸甜甜的口感帶給你清爽的一天！

它是麵包和奶油餅乾的好朋友。它也可以用作餡料來製作餡餅或派餡。搭配任何甜點都很美味！

Step by Step Recipe how to make French Lemon Jam. 簡單的法式檸檬醬做法。檸檬蛋黃醬又叫凝乳醬。

▶️ Ingredients 材料: Whole Eggs 全蛋 3 pcs Egg Yolk 蛋黃 1 pcs Sugar 糖 90g Butter 牛油 65g Lemon 檸檬 3 pcs (Extract Lemon Zests 取檸檬絲) (Extract Lemon Juice 取檸檬汁 90ml)

Instructions: 1. Wash lemons with salt, take some lemon zests and extract 90ml of lemon juice. 2. Combine eggs, lemon juice and sugar, stir till sugar is completely dissolved. 3. Transfer mixture into a double boiler and bring to a boil over medium heat. Stir continuously till a smooth texture is formed. 4. Leave to cool completely before storing in glass container. Ready to serve.

做法： 1. 用鹽清洗檸檬，取一些檸檬絲，取90ml檸檬汁。 2. 將雞蛋、檸檬汁和糖混合均勻，攪拌至糖完全溶化。 3. 將混合移至燉鍋中，用中火煮沸。期間不停攪拌至混合物幼滑。
4. 待至完全冷卻後，盛入玻璃罐中即成。