Little cakes that newbie must learn, you can easily make this delicious muffin cake just by stirring and mixing. Today I made this muffin cake with green tea and chocolate crisps flavor. It’s too satisfying to eat one bite at a time.

新手必學的小蛋糕，只要攪一攪拌一拌就可以輕鬆做出好吃的蛋糕。 今天做的是綠茶巧克力酥口味的麥芬蛋糕，一口吃一個太滿足啦。

🌟Muffin Cake 麥芬蛋糕： Eggs 雞蛋 2 pcs Milk 牛奶 150ml Corn Oil 玉米油 110ml Icing Sugar 糖粉 80g Low Gluten Flour 低筋麵粉 250g Baking Powder 泡打粉 9g Green Tea Powder 綠茶粉 10g

🌟 Crispy Part 酥粒部分： Butter 牛油 12g Icing Sugar 糖粉 12g Wheat Flour 麵粉20g Cocoa Powder 可可粉 10g

Bake in preheated oven at 180°C for 25 minutes. 在180攝氏度的預熱烤箱中烘烤25分鐘。