這是一道簡單又美味的家常菜。用Instant Pot來做的話就更簡單了。蓮藕配上入口即化的五花肉真的十分好吃！ This is a very simple pork belly dish cooked with fermented red bean curd and lotus root. It's even simpler with the help of an Instant Pot. Lotus root blends so well with the equally melt-in-your-mouth pork belly.

材料： 五花肉（1lb） 蓮藕（2lb） 姜 蒜頭 八角 辣椒干 南乳（紅腐乳 2-3塊）+ 南乳汁 1 tsp 料酒 1 Tbsp （煮的時候再加一點點） 生抽 2 Tbsp 蚝油 2 Tbsp 黑胡椒粉 少許 冰糖 2-3 玉米澱粉 1 Tbsp

做法： -蓮藕削皮後切成小塊 -花肉後切成小塊 -切姜蒜 -把五花肉和姜蒜放一起，添加八角和辣椒干 -調味：添加南乳（和南乳汁）、料酒、生抽、蚝油、黑胡椒粉、冰糖和玉米澱粉，攪拌均勻，腌制2小時以上 -拿出Instant Pot，按sauté(開蓋炒)鍵爆香腌過五花肉的姜蒜、八角和辣椒干 -放入五花肉，倒一點料酒 -添加蓮藕和腌過五花肉的醬汁 -添加一杯水 -按一下Meat (肉類) 鍵 -放氣後打開蓋子，按sauté(開蓋炒)鍵收汁，出鍋

Ingredients： Pork Belly (1lb) Lotus Root (2lb) Ginger Garlic Star Anise Dried Chili Pepper Fermented Red Bean Curd (2-3) + Sauce (1 tsp) Cooking Wine 1 Tbsp （Add a little bit more while cooking） Soy Sauce 2 Tbsp Oyster Sauce 2 Tbsp Black Pepper Crystal Sugar (2-3) Cornstarch 1 Tbsp

Instruction: - Cut lotus root into small pieces - Cut pork belly into bite-size - Cut ginger and garlic - Put pork belly, ginger, and garlic in the same bowl. Add star anise and dried chili pepper to it -Marinate with fermented red bean curd and sauce, cooking wine, soy sauce, oyster sauce, black pepper, crystal sugar, and cornstarch. Mix them well and marinate for at least 2 hours -take out Instant Pot, press sauté button to sauté ginger, garlic, star anise, and dried chili pepper (used in marinade) -Pork belly in and add a little cooking wine. Stir -Lotus root in and add the leftover marinade. Stor -Add a cup of water. Stir -Press the meat button -Let pressure release, open the lid and press sauté button to thicken sauce. Done!