5 Easy Recipes of Kuih Talam 椰奶糕 五種口味 簡易食譜

1. Sweet Corn Kuih Talam 玉米椰奶糕 https://youtu.be/fJbOPVx5Few

(Recipe 食譜) ▶️ Yellow Layer 黃色層 - rice flour 粘米粉 120g - corn starch 玉米粉 50g - custard powder 蛋黃粉 40g - salt 鹽 1/2 tsp - thick coconut milk 濃椰漿 280ml - caster sugar 細砂糖 140g - water 清水 400ml - sweet corn cream style 甜玉米漿 250g

▶️ White Layer 白色層 - rice flour 粘米粉 55g - tapioca starch 木薯粉 50g - caster sugar 細砂糖 30g - salt 鹽 1/2 tsp - thick coconut milk 濃椰漿 200ml - water 清水 150ml

1. Red Bean Kuih Talam 紅豆椰奶糕 https://youtu.be/q5hNusL7gRg

(Recipe 食譜) ▶️ Red Beans Layer 紅豆層 - rice flour 粘米粉 180g - sago flour 碩莪粉 50g - tapioca flour 木薯粉 60g - caster sugar 細砂糖 80g - salt 鹽 1 tsp - water 清水 400ml - coconut milk 椰奶 300ml - red beans 紅豆 1 can

▶️ White Layer 白色層 - rice flour 粘米粉 70g - tapioca flour 木薯粉 70g - salt 鹽 1/2 tsp - caster sugar 細砂糖 35g - water 清水 300ml - coconut milk 椰奶 200ml

1. Pandan Kuih Talam 班蘭椰奶糕 https://youtu.be/d-yb64fbcUs

(Recipe 食譜) ▶️ Green Layer 綠色層 - Pandan leaves 班蘭葉 8pcs - water 清水 300ml - rice flour 粘米粉 120g - green pea flour 綠豆澄粉 12g - tapioca flour 木薯粉 32g - caster sugar 細砂糖 100g - Pandan juice 班蘭汁 (Pandan leaves 班蘭葉 8pcs + water 清水 300ml) - coconut milk 椰奶 200ml - salt 鹽 1/2 tsp

▶️ White Layer 白色層 - salt 鹽 1 tsp - rice flour 粘米粉 55g - tapioca flour 木薯粉 40g - coconut milk 椰奶 250ml - water 清水 250ml - Pandan leaves 班蘭葉 2 pcs

1. Taro Kuih Talam (Talam Keladi) 芋頭椰奶糕 https://youtu.be/UUgUUGLrvkY

(Recipe 食譜) ▶️ White Layer (白色層) (A) - rice flour 粘米粉 125g - tapioca starch 木薯粉 58g - Mung bean flour 綠豆粉 50g - thick coconut milk 濃椰漿 300ml - water 清水 100ml - salt 鹽 1/2 tsp

(B) - caster sugar 細砂糖 140g - water 清水 400ml - Pandan leaves 班蘭葉 2 pcs

• steamed taro cubes 蒸熟芋頭丁 250g

▶️ Purple Layer (紫色層) - rice flour 粘米粉 65g - tapioca starch 木薯粉 48g - salt 鹽 1/2 tsp - caster sugar 細砂糖 15g - thick coconut milk 濃椰漿 200ml - purple sweet potato mash 紫薯泥 30g - water 清水 200ml

1. Pumpkin Sago Kuih Talam 金瓜西米椰奶糕 https://youtu.be/n-VMTi7uau8

(Recipe 食譜) ▶️ Pumpkin Layer (金瓜層) - tapioca flour 木薯粉 110g - plain flour 普通麵粉 40g - caster sugar 細砂糖 135g - salt 鹽 1/4 tsp - thick coconut milk 濃椰漿 200ml - water 清水 50ml - mashed pumpkin 金瓜泥 250g - sago 西米/沙穀粒 45g

▶️ White Layer (白色層) - rice flour 粘米粉 50g - tapioca flour 木薯粉 50g - caster sugar 細砂糖 40g - salt 鹽 1/2 tsp - water 清水 150ml - thick coconut milk 濃椰漿 200ml