♦️Ingredients 食材： Palm Sugar 椰糖 - 180g Salt 鹽 - 1/4 tsp Coconut Milk 椰漿 - 400ml Pandan Leaves 班蘭葉 - 2 pcs Rice Flour 粘米粉 - 125g Tapioca Flour 木薯粉 - 50g Banana Leaves 香蕉葉 Toothpick 牙籤

材料： 180克椰糖，125克粘米粉，400毫升椰漿，1/4茶匙鹽，50克木薯粉，2片班蘭葉

製作方法： 1. 在鍋里，混合椰漿，椰糖，鹽和班蘭葉攪拌煮至糖溶解 2. 煮沸後取出，過篩放涼 3. 在容器中混合粘米粉和木薯粉，然後倒入剛才的椰糖液體，攪拌均勻 4. 用香蕉葉沿橫向線方向滾動圓錐形以製作一個圓錐形容器，之後用牙籤將其固定 *(確保邊緣緊實/沒有孔，以免液體從葉尖流出) 5. 用玻璃杯/平底鍋把它們放站起來，倒入麵糊 6. 在沸水中，用中火蒸 30分鐘 7. 煮熟後取出，冷卻後即可享受

Ingredients: 180g palm sugar, 125g rice flour, 400ml coconut milk, 1/4 teaspoon salt, 50g tapioca flour, 2 pandan leaves

Instructions: 1. In a pot, mix coconut milk, palm sugar, salt and pandan leaves, stir and boil until sugar dissolved. 2. Take it out after boiling, sieve and let cool 3. Mix rice flour and tapioca flour in a container, then pour in the palm sugar liquid just now to mix well 4. Use the banana leaf to roll the cone in the horizontal direction to make a cone-shaped container, and then fix it with a toothpick *(Make sure the edges are tight/no holes to prevent liquid from flowing out of the tip) 5. Put them up in a glass/pan and pour the batter 6. In boiling water, steam over medium heat for 30 minutes 7. Take out after cooked and enjoy