阿嬤今天要和大家分享美味可口的街邊小吃《炸麻團/煎堆》，圓圓的一顆沾滿了白芝麻咬一口慢慢的花生餡料～真的很好吃喲！

食譜=10顆麻團= =糯米皮 10份(24-25克/份)= 92克 熱水 38克 細紗糖 123克 糯米粉 1克 鹽 9克 植物油

=餡料 10份 (13克/份)= 77克 烤香花生碎 25克 細紗糖 25克 有鹽花生醬 6克 植物油

8克 糯米粉 80克 水 40克 白芝麻 =食用油/花生油 (中火加熱至油溫120C) =調小火，輕盈波動，均勻受熱5分鐘左右直到麵糰開始浮上來。 =用漏勺旋轉壓麵糰入油約6分鐘，直到麵糰膨脹大。 =調中大火，炸至表皮酥脆黃金，約2-3分鐘。 =全程不要炸超過15分鐘, 不然裡面太硬。

Recipe=10pcs Sesame Balls= =Glutinous Skin 10pcs (24-25g/pc)= 92g Hot Water 38g Caster Sugar 123g Glutinous Rice Flour 1g Salt 9g Vegetable Oil

=Fillings 10pcs (13g/pc)= 77g Roasted Groundnuts Pieces 25g Caster Sugar 25g Salted Peanut Butter 6g Vegetable Oil

8g Glutinous Rice Flour 80g Water 40g White Sesame Seeds =Cooking Oil/Peanut Oil (Medium Heat till Oil Temperature 120C) =Switch low heat, lightly flip, evenly heated about 5minutes until dough float up. =Use oil strainer to rotate and press dough into oil about 6minutes, until dough bloated big. =Switch to Medium High Heat, fry till surface crispy golden, about 2-3minutes. =Whole frying process don't over 15minutes, or else too hard within.