Orange Sweet Potato Kuih with Palm Sugar Coconut Flakes filling.

美味的橙薯粿包著香甜的椰糖椰絲。

Ingredients:

▶️ Filling 餡料 - Palm Sugar 椰糖 170g - Water 清水 100ml - Pandan Leaves 班蘭葉 2 pcs - Salt 鹽 1/2 tsp - Coconut Flakes 椰絲 300g

▶️ Skin 皮 Orange Sweet Potato 橙薯 200g Sugar 糖 1 tbsp Water 清水 100ml Glutinous Rice Flour 糯米粉 200g Corn Oil 玉米油 50ml

Skin 皮 30g/pcs Filling 料 18g/pcs