【食材 Ingredient】 蝦蛄肉 400克 | Mantis Shrimp Meat 400g 鹹蛋粉 1包 (或用5顆鹹蛋黃蒸熟壓碎)| Salted Egg Powder 1 pack (can use steamed salted egg york and mash it to replace) 咖喱葉 3根 | Curry Leaves 3 sprigs 蒜末 1湯匙 | Minced Garlic 1 tbsp 奶油 50克 | Butter 50g

調味 Seasoning: 糖 半湯匙 | Sugar half tbsp 鹽 半茶匙 | Salt Half tsp 雞精粉 半茶匙 | Chicken Stock Seasoning half tsp