*雞飯 Chicken Rice： 蔥頭 4顆 切成末 | 4 pcs scallion (Minced) 蒜頭 4瓣 切成末 | 4 gloves garlic (Minced) 黃姜粉 1茶匙（可選擇不放）| 1 Tsp Turmeric powder (Optional) 鹽巴 1茶匙 | 1 Tsp Salt

*姜蔥蘸醬 Ginger Sauce： 嫩薑 2小塊 | 2 chucks Ginger 蒜頭 4瓣 切成末 | 4 gloves garlic (Minced) 雞湯或清水 50ml | Chicken Stock or Water 50ml 蚝油 1湯匙 | 1 Tbsp Oyster Sauce 青蔥 (隨意) | Green Onions (Optional) 芝麻油 1茶匙 | 1 Tsp Sesame Oil