🟡ingredients 150g. Chicken thigh 2 cloves garlic 5 pcs. Coriander root 1/4 tsp. Black pepper corn 1 tbsp. Oyster sauce 1 tbsp. Soy sauce 1 tbsp. Fish sauce 1/2 tsp. Sesame oil 1 tbsp. Vegetable oil 1 tbsp. evaporated milk 1 tsp. Sugar Pandan leaves

🟡Sauce 1/4 cup water 2 tbsp. Sugar 1 tbsp. Palm Sugar 1 tbsp. Soy sauce 1 tbsp. Black soy sauce 1 tbsp. Toasted white sesame seed 1/2 tsp. Salt 1 tbsp. Tamarind juice 3 pcs. Slice ginger