這個食譜是用香蕉做的巴厘島小吃，做法非常容易，適合做給家人一起享用的甜品而且很美味。

This recipe is a Balinese snack made with bananas. It is very easy to make, suitable desserts for family and so delicious.

♦️Coating Ingredients 粘料: Coconut Flakes 椰絲 80g Pinch of Salt 少許鹽

♦️Palm Sugar Sauce 椰糖汁: Pandan Leaves 班蘭葉 2 pcs Palm Sugar 椰糖 80g Water 清水 100 ml Corn Starch + Water (玉米澱粉 + 水)

♦️Flour Batter 粉麵糊: Coconut Milk 椰漿 130ml Caster Sugar 細砂糖 2 tbsp Rice Flour 粘米粉 150g Tapioca Flour 木薯粉 20g Salt 鹽1/2 tsp Pandan Colouring + Water (班蘭色素 + 水) Bananas (large size) 大香蕉 4 pcs