Today I will make custard buns, which are white, tender, fluffy and soft. I will also teach you how to make custard filling.

今天來做奶黃包（奶黃餡包子），白嫩蓬鬆暄軟，也教你奶黃餡怎麼做。

Bun Skin 包皮: - Warm Water 溫水 180ml - Yeast 酵母 3g - Caster Sugar 細砂糖 5g - Plain Flour/Pau Flour 中筋麵粉/包粉 300g - Baking Powder 發粉 1/2 tsp - Shortening 白油 1 tbsp

Custard Filling 奶黃餡: - Self Raising Flour 自發粉 150g - Custard Powder 蛋黃粉 75g - Milk Powder 奶粉 75g - Caster Sugar 細砂糖 150g - Eggs 雞蛋 5pcs - Evaporated Milk 淡奶 100g - Condensed Milk 煉奶 100g - Coconut Milk 椰漿 200ml - Butter 牛油 300g