材料 / Ingredients − 600-800g jicama / 沙葛 − 5pc carrot / 紅蘿蔔 − 20pc small dried mushroom / 香菇 − Handful dried cuttlefish − Handful coriander / chinese parsley − Handful spring onion − 5 tbsp pork lard (cooking oil) / 豬油

調味 / Seasoning − 1 tsp salt / 鹽 − Dash black pepper / 黑胡椒 − Dash white pepper / 白鬍椒 − 2 tbsp oyster sauce / 蚝油 − 1 tbsp sesame oil / 麻油 − 2 tbsp light soy sauce / 醬油