食譜 recipe：

老豆腐 hard bean curd tofu 250g 平菇 oyster mushrooms 250g 炸豬皮 fried pork skin 30g 玉米仔 whole baby corn 30g 青紅辣椒 chopped red and green peppers 10g 蔥 chopped spring onion 5g

鹽 salt 2g 胡椒鹽（替代 鹽 胡椒 蚝油） white pepper salt 2g 蒜粉（替代 大蒜）garlic powder 5g 薄鹽醬油 light salty soy sauce 20g 水或高湯 water or stock 100g 油 cooking oil 15g