Step by Step Recipe how to make Butterfly Pea Flower Snowskin Mooncake filled with custard paste. 零失敗冰皮月餅，做法簡單又好吃！裡麵包著香甜可口的奶黃餡料。

Ingredients 材料: ▶️ Custard Fillings (奶黃餡料) - Eggs 雞蛋 4pcs - Sugar 白糖 70g - Milk 牛奶 200ml - Milk Powder 奶粉 20g - Plain Flour 麵粉 100g - Butter 牛油50g

▶️ Snowskin (冰皮) - koh fun 糕粉 160g - icing sugar 糖粉 90g - shortening 白油 45g - cold water 冰水 140ml - Water 清水 20ml (Blue Pea Flower 藍花 10 pcs)

Ratio (比例) ♦️Snowskin (冰皮) 50g ♦️Filling (餡料) 75g - Custard paste (奶黃餡)