台式3Q月餅 | 台式月餅3Q酥 | Taiwanese 3Q Mooncake | How to Make 3Q Moon Cake

Taiwanese 3Q mooncake is a type of modern mooncake made of red bean paste, QQ mochi, meat floss and salted egg yolks wrapped in a flaky outer crust with sesame seeds. A unique scrumptious and savoury mooncake which is different from traditional baked mooncake.

Today, we also use Pandan mung bean paste to replace red bean paste.

台灣3Q月餅是一種現代月餅，由紅豆沙、QQ麻糬、肉鬆和鹹蛋黃包裹在有芝麻的片狀殼中。不同於傳統烤月餅，是非常獨特美味可口月餅。

今天，我們也用班蘭豆蓉代替紅豆沙。

▶️ Mochi (麻薯) Glutinous rice flour 糯米粉 45g Rice flour 粘米粉 35g Corn starch 玉米粉 20g Sugar 糖 30g Milk 牛奶 180ml Corn oil 玉米油 18g

Mix well and sieve then steam 15 minutes 攪拌均勻過篩蒸15分鐘。

Knead into dough and divide into 8 pcs. 揉成麵糰後分成八份。

▶️ Water skin dough (水皮麵糰) Plain flour 普通麵粉 160g Icing sugar 糖粉 1 tsp Water 清水 70ml Butter 牛油 55g

▶️ Shortbread dough (油酥麵糰) Plain flour 普通麵粉 100g Shortening 白油 65g

▶️ Fillings Ingredients (內餡材料) Meat floss 肉絲 x 8 Salted egg yolks 熟鹹蛋黃 - 6pcs (for 8 portions 分成八份用) Mochi 麻薯 - 20g x 8 Red bean paste 豆沙 30g x 4 Pandan mung bean paste 班蘭豆蓉 30g x 4

▶️ Decoration (裝飾) Black & White sesame seeds 黑白芝麻 Whole egg liquid 全蛋液 刷面

Preheat oven to 200°C and bake around 30 minutes. 烤箱預熱至 200°C，烘烤約 30 分鐘。