【腐竹燜花肉 Braised Pork with Beancurd Skin】｜林廚 Lim's Kitchen

食材：

·五花肉 500克 ·腐竹 50克 ·蒜頭 80克 ·雞蛋 4個

調味：

·蠔油 1大匙 ·花雕酒 1大匙 ·鹽 0.5茶匙 ·老抽醬油 1茶匙

Ingredients:

·Pork belly 500g ·Beancurd skin 50g ·Garlic 80g ·Eggs 4 pcs

Seasonings:

·Oyster sauce 1 tbsp ·Huadiao wine 1 tbsp ·Salt 0.5 tsp ·Dark soy sauce 1 tsp