【燉排骨 Pork Rib Stew】|林廚 Lim's Kitchen
·300克 排骨 ·200克 豬腱肉 ·3個 番茄 ·2個 馬鈴薯 ·1條 玉米 ·1個 洋蔥 ·8瓣 蒜頭
·1大匙 蠔油 ·2大匙 辣豆瓣醬 ·3茶匙 糖 ·半茶匙 鹽 ·1大匙 花雕酒
·300g Pork Ribs ·200g Pork Shank ·3 Tomatoes ·2 Potatoes ·1 Corn ·1 Onion ·8 Garlic (cloves)
·1 tbsp Oyster Sauce ·2 tbsp Spicy Bean Sauce ·3 tsp Sugar ·0.5 tsp Salt ·1 tbsp Huadiao wine