Recipe for 3-4 Pax --𝓘𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼-- Chinese cabbage 大白菜 – 5 slices Carrot 紅蘿蔔 – 3 cm sliced Sugar snap peas碗豆 - trim and cut half (5 pcs) Fresh shiitake mushrooms 鮮香菇 – 2 pcs Prawns 鮮蝦 – 60g Pressed tofu 板豆腐 – 1 box Pat dry 擦乾 – cut into 10 pcs Spring onions 青蔥 – 1 stalk Cooking oil 油 Ginger 薑片 – 4 slices Minced garlic 蒜末 – 1 tbsp Cornstarch 粟粉 – 1 tbsp Water 水 – 2 tbsp

--𝓢𝓪𝓾𝓬𝓮 𝓜𝓲𝔁𝓽𝓾𝓻𝓮 -- Oyster sauce 蚝油 – 1 ½ tbsp Concentrated chicken stock 雞精汁 – 1 tsp Soy sauce 生抽 – 1 tbsp White pepper 白鬍椒粉 – ¼ tsp Sesame oil 麻油幾滴 – few drops Water 水 – 250 ml