簡單做法，甜而不膩,香軟可口芋泥餡（月餅） How to make Taro Paste Filling （mooncake）

分量:大約900克的芋泥餡料

材料: 700克 芋頭 100克 紫薯 160克 白糖 1/2茶匙鹽 100克 植物油/玉米油 40克 麥芽糖

做法: 1.芋頭和紫薯去皮,洗凈,切成塊 2.倒入鍋里,加入食材一半的清水(大約400毫升),煮20分鐘左右至芋頭軟爛 3.加入白糖,鹽，壓碎芋頭和紫薯 4.要細膩的芋頭泥，必須用料理機，攪打成細膩的泥狀，如果攪拌機攪不動，可以加入少量的清水，機器能攪拌起來就可以，水量加多了，後面炒制時間也會相應延長 5.打好之後倒在不粘鍋里，加入100毫升玉米油(玉米油可以分2-3次加入),繼續慢慢翻炒 6.炒到稍微抱團後放40克麥芽糖，繼續翻炒成團，然後再炒一炒，不沾鍋鏟就可以關火了 7.餡料稍微涼一下，放在保鮮膜里，這樣我們的芋泥餡料就做好了，做好的餡料可以做麵包餡料，月餅餡料，香甜細膩，越吃越香。

8.密封冷凍保存

Taro Paste Filling (mooncake)

Yield: about 900 grams of taro paste filling

Ingredients: 700g taro 100g purple sweet potato 160g white sugar 1/2 teaspoon salt 100g vegetable oil/corn oil 40g maltose

practice: 1. Peel taro and purple potato, wash and cut into pieces 2. Pour into the pot, add half of the ingredients (about 400 ml) of water, and cook for about 20 minutes until the taro is soft and rotten 3. Add sugar, salt ，the mash taro and purple sweet potato 4. To make a delicate taro puree, you must use a blender to beat into a delicate puree. If the mixer can't stir, you can add a small amount of water. 5. After blend, pour into a non-stick pan, then add 100ml corn oil (corn oil can be added in 2-3 times) 6. Stir-fry until it is a little thicken, then add 40g of maltose, continue to fry to form a dough, and then stir-fry without sticking the spatula to turn off the heat.