【麻辣酥肉 Mala Crispy Fried Pork】|林廚 Lim's Kitchen
·400克 五花肉 ·1茶匙 鹽 ·白鬍椒粉 ·1大匙 花雕酒 ·半茶匙 香麻油 ·4茶匙 玉米粉 ·2大匙 水 ·4茶匙 木薯粉
·12條 乾辣椒 ·3茶匙 孜然 ·2茶匙 花椒 ·1茶匙 黑芝麻
·400g Pork Belly ·1 tsp Salt ·White Pepper Powder ·1 tbsp Huadiao Wine ·0.5 tsp Sesame Oil ·4 tsp Corn Starch ·2 tbsp Water ·4 tsp Tapioca Starch
·12 pcs Dried Chili ·3 tsp Cumin Seed ·2 tsp Szechuan Red Peppercorn ·1 tsp Black Sesame Seed